7-8" Bacon Flavor Crunchy Bone - 1 Count
Premium Pork Chomps 7-8” Bacon Flavor Crunchy Bones are pork skin dog treats with no artificial flavors or preservatives your pup will love. Great tasting and naturally delicious,
Pork Chomps Crunchy Bones help remove plaque and tartar from your dog's teeth as they chew.
7-8” Bacon Flavor Crunchy Bones are perfect for Medium Dogs, Large Dogs, and Extra Large Dogs.
Single Count Package
Long-lasting chews keep pups happily occupied
Highly digstible with no beef rawhide
Naturally delicious chews made from oven baked or roasted pork skin
Limited ingredients with real pork skin as the #1 ingredient
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Ingredients
Calorie Content
Guaranteed Analysis
Feeding Guidelines
This product is intended for intermittent or supplemental feeding only. Feed as a treat or reward. Treats should not exceed 10% of your pet's daily caloric intake. Adjust your pet's main meals accordingly. Always supervise your pet while feeding. Select treat size appropriate for your pet's size and chewing behavior. Fresh, clean drinking water should always be available.
Storage and Handling
Store in a cool, dry place. Reseal package after opening to maintain freshness. Wash hands after handling product. Not for human consumption.
FAQs
Please read our FAQs page to find out more.
Are Pork Chomps Safer than Rawhide?
Made of baked pork skin, Pork Chomps are easy to digest. Dogs who chew Pork Chomps have a much lower risk of developing gastrointestinal problems than dogs who chew beef rawhide. Pork Chomps also contain none of the harsh chemicals found in many rawhide chews.
Do Pork Chomps Help Maintain Oral Health?
Yes! When your dog chews on Pork Chomps, the chewing action scrapes away plaque, controls tartar buildup and helps stimulate gums. This diminishes bad breath, keeps teeth whiter and reduces the risk of potentially serious dental problems.
How Often Can I Give Pork Chomps to My Dog?
The University of Illinois, a leading veterinary college, conducted a Digestibility Study of pork skin in 2012. The study provided in vitro results showing pork skin was 99.93% digested at the end of a 24-hour period. Since at the end of 24 hours Pork Chomps are almost fully digested, we feel comfortable recommending one chew per 24 hour period.
Where are Pork Chomps Made?
Pork Chomps are made in a state-of-the-art facility in Cambodia certified by the GFSI (Global Food Safety Initiative). GFSI is the same board that governs the production of food worldwide.
Simple Ingredients
Serious Chew